In my zeal for healthy eating and because I was out of potato chips, when I took a writing break today, I decided to stick some kale in the oven and make kale chips -a little salt, a little olive oil . . . I carefully picked off the leaves and washed them. There was something brown I thought was a bad branch so I poked at it. It was a little soggy. Hmmm, thought I, a rotten spot, and I scrounged around for my reading glasses, which I almost immediately wished I hadn't found because the rotten spot was actually a huge caterpillar or worm or whatever, and it was still alive!!! I've JUICED with that kale! I've had that kale in my REFRIGERATOR! By the time I took pictures of the thing and got the store manager on the line (Do you ever actually LOOK at your produce???) I was already feeling a few retroactive caterpillar-worm-juice consumption repercussions. The manager informed me that the kale was from California and assured me there are no poisonous caterpillars OR worms in California, which I'm sure he hasn't actually researched, and said the whole point of not using insecticides is to not kill things (including humans) which I suppose is true. He assured me I have a freebie coming. It won't be kale! My husband, after making sure the cats wouldn't find it because, of course, their constant hunting and mole eating has made their systems far more delicate than mine, suggested it was a bookworm.